The Future of the Meat Processing Industry with Thomas Bowman and Will Harris
发布时间 2018-03-02 15:45:11 来源
摘要
Thomas Bowman, Lead Research Chef at JUST, Hampton Creek, joins host Christian Terwiesch to discuss their mission to use clean and sustainable ways to produce meat and seafood without slaughtering animals on Work of Tomorrow. Hosted on Acast. See acast.com/privacy for more information.
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